Recipes in the world of Flavilo

Savory poppy seed waffle with Parmesan and toasted walnuts

Savory Poppy Seed Waffles

Poppy seeds are traditionally used in sweet dishes, but they also excel in savory creations. Toasted walnuts and Parmesan cheese provide a delicious contrast to the poppy seed waffles, making them uniquely delicious and crispy. This recipe is an exciting variation that combines traditional Hungarian poppy seed dishes in a modern form – a savory waffle. If you love unique flavor combinations, you should definitely try this recipe!

Prep Time 15 min
Preparation 15 min
Total 30 min
530 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 250 ml Milk
⭕ 2 Eggs
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 50 g Butter
⭕ 50 g Ground Poppy Seeds
⭕ 1 tsp Garlic Powder
⭕ 50 g Grated Parmesan Cheese
⭕ 2 tbsp Toasted Walnuts, chopped
⭕ 1 tbsp Fresh Parsley, chopped

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    Preparation Steps

    1

    Toast the walnuts in a dry skillet over medium heat for a few minutes, until fragrant. Let cool slightly and then coarsely chop.

    2

    In a large bowl, whisk together the flour, baking powder, ground poppy seeds, salt, black pepper, and garlic powder.

    3

    In a separate bowl, whisk the eggs, then add the milk and melted butter. Whisk until well combined.

    4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

    5

    Preheat your waffle iron and lightly grease with butter or oil to prevent sticking.

    6

    Pour the appropriate amount of batter onto the hot waffle iron and cook for 3-4 minutes, or until golden brown and crisp.

    7

    Let the cooked waffles cool slightly on a wire rack, then sprinkle with grated Parmesan cheese and toasted walnuts.

    8

    Garnish with fresh parsley and serve immediately. Optional: Drizzle with extra melted butter.