Recipes in the world of Flavilo

Savory pumpkin waffle with parmesan and pumpkin seeds

Savory Pumpkin Waffles

Pumpkin is one of the most popular ingredients in the fall season, which can be used in both sweet and savory dishes. Its rich flavor and creamy texture perfectly complement a crispy waffle, providing a delightful contrast to the slightly sweet vegetable. In this recipe, the pumpkin is combined with spicy thyme and garlic, then enriched with Parmesan cheese and toasted pumpkin seeds. If you love autumnal flavors and unique savory waffles, you definitely need to try this recipe!

Prep Time 15 min
Preparation 15 min
Total 30 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 250 ml Milk
⭕ 2 Eggs
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 50 g Butter
⭕ 150 g Pumpkin Puree
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Dried Thyme
⭕ 50 g Grated Parmesan Cheese
⭕ 2 tbsp Toasted Pumpkin Seeds

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    Preparation Steps

    1

    Pre-bake the pumpkin, then mash it with a fork or blend it in a food processor until smooth.

    2

    In a large bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, and dried thyme.

    3

    In another bowl, whisk the eggs, then add the milk, melted butter, and pumpkin puree. Mix well to combine.

    4

    Pour the wet ingredients into the dry ingredients and mix until you have a homogeneous batter.

    5

    Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.

    6

    Pour a portion of the batter onto the hot waffle iron and cook for 3-4 minutes, or until golden brown.

    7

    Let the cooked waffles cool for a few minutes, then sprinkle with grated Parmesan cheese and toasted pumpkin seeds.

    8

    Serve immediately, optionally garnished with fresh thyme and a drizzle of extra melted butter.