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Savory sausage pancakes fresh from the oven

Savory Sausage Pancakes with Paprika

Savory sausage pancakes with paprika is a truly Hungarian dish, captivating with the flavors of traditional smoked sausage and spicy paprika. Baking it with sour cream and cheese makes this satisfying dish even richer and juicier. If you're looking for a truly special and hearty savory pancake that showcases the flavors of Hungarian cuisine, then this recipe is the perfect choice!

Prep Time 15 min
Preparation 30 min
Total 45 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling Water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower Oil
⭕ 200 g Smoked Sausage
⭕ 1 Onion
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 100 g Tomato Paste
⭕ 200 g Sour Cream
⭕ 100 g Grated Cheese
⭕ 0.5 tsp Ground Black Pepper
⭕ 5 g Fresh Parsley

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking continuously until you have a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to meld together.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet, spreading it evenly. Cook for 2-3 minutes, until the edges begin to lift from the pan. Flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the skillet as needed.

    7

    For the filling, finely chop the onion and sauté in a little oil in a skillet until translucent.

    8

    Add the sliced sausage and cook for a few minutes, until it releases its fat and browns slightly.

    9

    Sprinkle with Hungarian sweet paprika, stir in the tomato paste, then season with salt and pepper. Cook for a few minutes to allow the flavors to combine.

    10

    Fill each pancake with the paprika-sausage mixture, then fold or roll them up.

    11

    Place the filled pancakes in a baking dish, drizzle with sour cream, sprinkle with grated cheese, and bake at 350°F (180°C) for 10 minutes, until the cheese is melted and lightly browned.

    12

    Serve hot, garnished with freshly chopped parsley.