Savory Spinach Pancakes
Savory pancakes have long been popular in many countries around the world, such as France, where the galette is one of the best-known variations. This spinach version adds a modern twist to the classic recipe, with fresh and healthy ingredients that are perfect for a light lunch or dinner. Its simple preparation makes it an ideal choice for busy weekdays.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the spinach leaves and let them drain. Heat a tablespoon of oil in a skillet over medium heat. Sauté the crushed garlic until fragrant.
2
Add the spinach to the skillet and cook until wilted. Set aside to cool slightly, then finely chop.
3
In a large mixing bowl, whisk together the flour, salt, and baking powder. Crack in the eggs, then gradually add the milk, whisking with a hand whisk until the batter is smooth and lump-free.
4
Add the chopped spinach to the pancake batter and mix well to ensure the spinach is evenly distributed.
5
Heat a skillet or griddle over medium heat and lightly grease it with oil. Pour a ladleful of batter onto the hot surface, spreading it thinly in a circular motion.
6
Cook the pancake for 1-2 minutes on one side, until the edges begin to turn golden brown and the underside is set. Flip and cook the other side until golden brown as well.
7
Repeat the process until all the batter is used. Stack the pancakes on a plate to keep them warm.
8
Serve plain, or filled with your favorite savory fillings such as cottage cheese, ham, or cream cheese.
