Dice the chicken breast into small cubes. Season with salt and pepper, then sauté in olive oil until golden brown.
Halve the cherry tomatoes and set aside for assembly.
In a large bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder.
In a separate bowl, whisk the eggs, then add the milk and melted butter. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in the grated cheddar cheese into the batter for a richer flavor.
Preheat your waffle maker and lightly grease it with olive oil to prevent sticking.
Pour a small amount of batter into the waffle maker to create smaller waffles. Cook for 3-4 minutes, or until golden brown.
Let the cooked waffles cool for a few minutes, then cut them into smaller pieces.
Thread the waffle pieces, grilled chicken, cherry tomatoes, and fresh basil leaves onto skewers.
Serve immediately, optionally drizzled with a little extra olive oil.
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