Savory Waffle Skewers with Vegetables and Meat
The history of skewered foods dates back to ancient times when meat cooked over an open fire was the simplest and tastiest dish. The origin of waffles, on the other hand, is a completely different world: it started its world conquest from the Belgian streets, originally in a sweet version. However, the gastro revolution of recent years has also brought about the era of savory waffles, which is now combined with the world of grilled skewers with a creative twist. Imagine the aroma of freshly baked savory waffles filling the kitchen while the vegetables and meat are grilled to a crisp on the skewers. This dish is not only visually appealing but also ideal for friendly gatherings, picnics, or family dinners. The crispy waffles provide a great base for the juicy meat and grilled vegetables, which you can spice up with a little yogurt or garlic dip. The best part is that you can prepare the waffles in advance and grill the skewers fresh in minutes. You can also vary it with other types of meat, or even try a vegetarian version with just vegetables and cheese – so everyone can find their favorite.
Ingredients for this recipe
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Preparation Steps
1
Wash the vegetables, then cut the bell peppers, zucchini, and onion into larger pieces so they can be easily threaded onto the skewers. Tip: Cut the zucchini slices about 1 cm thick to prevent them from falling off during cooking.
2
Wash the chicken breast and pat it dry with paper towels. Cut it into bite-sized pieces to ensure even cooking. Season with salt and pepper, drizzle with one tablespoon of olive oil, and let it rest while you prepare the waffle batter.
3
In a bowl, whisk together the eggs, milk, flour, baking powder, and grated cheese. Mix well until you have a smooth, lump-free batter. Tip: The batter should be thicker than pancake batter – if it's too thin, add a little more flour.
4
Preheat the waffle iron and lightly grease it with olive oil. Cook the savory waffles until golden brown – this takes about 3-4 minutes per batch. Tip: If you don't have a waffle iron, you can use a panini press.
5
Thread the chicken and vegetables alternately onto the skewers (e.g., bell pepper, meat, onion, zucchini). Tip: If you're using wooden skewers, soak them in water for 15 minutes beforehand to prevent them from burning during grilling.
6
Heat a grill pan or grill, then cook the skewers over medium heat for 5-6 minutes per side, until the meat is cooked through and the vegetables are slightly charred.
7
Serve the freshly grilled skewers with the crispy savory waffles. Tip: Break the waffles into smaller pieces and skewer them onto the skewers as a decoration, or serve them alongside as a hand-held street food.
