Savory Waffles for Lunch
Savory waffles are an increasingly popular alternative to sweet versions. This lunch-perfect rendition is made with cheese, ham, and sour cream, making it both satisfying and delicious. Belgian waffles originally gained popularity as a sweet treat, but nowadays, more and more people are experimenting with savory versions. This recipe is ideal for a quick but substantial lunch that you can prepare in minutes!
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Ingredients for this recipe
Servings: 4
250
g
All-purpose flour
250
ml
Milk
2
Eggs
1
pinch
Salt
10
g
Baking powder
50
g
Melted butter
100
g
Grated cheese
100
g
Cooked ham
50
g
Scallions
100
g
Sour cream
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, and salt.
2
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Whisk well to combine.
3
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Fold in the grated cheese and chopped ham.
4
Preheat your waffle maker. Lightly grease it with oil or butter to prevent sticking.
5
Pour enough batter onto the hot waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown and crispy.
6
Place the cooked waffles on a wire rack to cool slightly, which will help them stay crispy on the outside and soft on the inside.
7
Serve the waffles with a dollop of sour cream and chopped scallions for a perfect savory lunch.
