Savory Walnut Waffles
Walnuts are one of the most popular nuts, used for centuries in both sweet and savory dishes. Toasted, they add an even more intense and aromatic flavor to dishes. In this recipe, we've captured the nutty flavor in a crispy waffle, complemented by Parmesan and fresh parsley. If you love rich, crunchy flavors and savory dishes, this recipe is definitely worth trying!
Ingredients for this recipe
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Preparation Steps
1
Toast the walnuts in a dry skillet over medium heat for a few minutes, then let them cool and coarsely chop them.
2
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
3
In another bowl, whisk the eggs, add the milk and melted butter, and mix well.
4
Pour the wet ingredients into the dry ingredients and stir until you have a homogeneous batter.
5
Stir in the coarsely chopped toasted walnuts and grated Parmesan cheese for a richer flavor.
6
Preheat the waffle iron and grease it with a little butter or olive oil to prevent sticking.
7
Pour a portion of batter into the waffle iron and cook for 3-4 minutes, or until golden brown.
8
Let the finished waffles cool for a few minutes, then drizzle with a little olive oil.
9
Sprinkle with extra Parmesan, toasted walnuts, and fresh parsley for the perfect flavor.
10
Serve immediately, optionally with a little honey or balsamic vinegar for an extra flavor experience.
