Scandinavian Spruce Tip Cider
Scandinavian spruce tip cider reflects the region's close relationship with nature, where the gifts of the natural world are used to flavor foods and drinks. The cider's special character comes from the fresh spruce tips, which impart a unique, slightly resinous flavor reminiscent of the Scandinavian forests. This recipe combines traditional methods with modern convenience, making it easy to create this special drink at home.
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Ingredients for this recipe
Servings: 6
2000
ml
Apple Juice
100
g
Sugar
2
Fresh Spruce Tips
1
Lemon Zest
5
g
Yeast
1
Cinnamon Stick
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Preparation Steps
1
Pour the apple juice into a large pot and add the sugar. Stir until the sugar is completely dissolved.
2
Add the fresh spruce tips and lemon zest to the apple mixture to infuse it with their unique flavor.
3
Add the cinnamon stick and yeast, then stir well. The yeast will begin the fermentation process.
4
Cover the pot, leaving a small gap for gases to escape. Let it ferment at room temperature for 7-10 days.
5
After fermentation is complete, strain the cider to remove the spruce tips, cinnamon stick, and lemon zest.
6
Pour the finished cider into sterilized bottles and seal them tightly.
7
Refrigerate the cider for another 2-3 days to allow the flavors to meld, then serve chilled.
