Schmalzkuchen
Schmalzkuchen is a traditional German dessert often served at Christmas markets and festivals. These small, golden-brown fried dough squares, dusted with powdered sugar, are truly irresistible. Originally fried in lard (\'Schmalz\' = lard), hence the name, they are now mostly made in vegetable oil. Its light, airy interior and crispy exterior have made it a popular dessert throughout the German-speaking world. If you like quick and easy, yet special desserts, then this recipe is worth trying!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the yeast with a little lukewarm milk and a tablespoon of sugar. Let it sit for 5-10 minutes, until foamy.
2
In a large bowl, sift the flour, add the sugar, salt, grated lemon zest, and vanilla extract.
3
Make a well in the center of the flour, pour in the yeast mixture, the eggs, and the remaining lukewarm milk, then mix to combine.
4
Add the melted butter and knead the dough for 10-15 minutes, until smooth and elastic.
5
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
6
On a floured surface, roll out the dough to about 1 cm thickness, then cut into small squares or diamonds.
7
Place the dough pieces on a floured baking sheet, cover them, and let them rise for another 30 minutes.
8
In a saucepan, heat the oil to 340-355°F (170-180°C). The oil is ready when a small piece of dough slowly sizzles in it.
9
Fry the dough pieces until golden brown, about 2-3 minutes, turning them occasionally.
10
Remove the fried doughnuts and place them on paper towels to absorb excess oil.
11
Serve warm, dusted with powdered sugar. Best enjoyed fresh!
