Schmarren
Schmarren, also known as Kaiserschmarrn, is a traditional Austrian dessert often enjoyed for breakfast or as a sweet treat. Legend has it that Emperor Franz Joseph I was particularly fond of it, and it has since become one of the most well-known dishes in Austrian cuisine. The sweet, fluffy, and caramelized pieces of pancake, sprinkled with raisins and powdered sugar, create a perfect harmony, especially when served with apricot jam. This simple yet delightful dish is sure to please anyone with a sweet tooth, and it brings a touch of Austrian charm to the table.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the flour, sugar, vanilla sugar, and salt.
2
Separate the eggs. Whisk the yolks with the milk, then gradually add to the dry ingredients, mixing until you have a smooth batter.
3
In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the batter, being careful not to deflate it.
4
Melt the butter in a large skillet over medium heat.
5
Pour the batter into the skillet and cook for 2-3 minutes, or until the bottom is golden brown.
6
Sprinkle the top with raisins, then flip the Schmarren using a spatula or two forks.
7
Cook for another 2-3 minutes, then use a spatula to tear the pancake into bite-sized pieces.
8
Continue to cook the pieces, turning occasionally, until they are golden brown and slightly caramelized.
9
Serve sprinkled with powdered sugar and a side of apricot jam.
