Schnitzel Pancake
The Schnitzel Pancake is a modern culinary invention that combines classic Wiener schnitzel and European pancakes into a unique and exciting dish. The idea is to wrap crispy fried schnitzel in a soft, tasty pancake, creating an easy-to-eat yet filling dish. It originally started as street food, but restaurants quickly adopted the recipe as it is easily customizable with different sauces and side dishes. The Schnitzel Pancake is a perfect choice for a quick lunch, gatherings with friends, or even for children who will love the combination of crispy and soft textures.
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast, then gently pound with a meat mallet to an even thickness.
2
Season the slices with salt and pepper.
3
Prepare three bowls for the breading: one with flour, one with beaten eggs, and one with breadcrumbs.
4
Dredge the chicken slices first in the flour, then in the eggs, and finally in the breadcrumbs, ensuring they are evenly coated.
5
Heat the oil in a skillet over medium heat. Fry the breaded chicken until golden brown, about 3-4 minutes per side. Place on paper towels to absorb excess oil.
6
For the pancake batter, mix the flour, egg, milk, and a pinch of salt in a bowl until you get a smooth batter.
7
Melt a little butter in a skillet, then pour in a ladleful of pancake batter. Cook over medium heat until one side is golden brown, then flip and cook the other side until golden brown.
8
Place the finished pancakes on a plate, then place a slice of fried schnitzel in the middle of each pancake and fold in half or roll up.
9
Serve the Schnitzel Pancake fresh with your favorite dipping sauce or a fresh salad.
