Recipes in the world of Flavilo

Seafood Burger served

Seafood Burgers

The Seafood Burger brings the freshness and uniqueness of Mediterranean cuisine to the table. The combination of salmon and shrimp provides a delicate yet intense flavor, perfectly complemented by dill and lemon. This burger is a unique choice for a light lunch or dinner that is guaranteed to impress with its taste and presentation.

Prep Time 20 min
Preparation 15 min
Total 35 min
620 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 g Shrimp (peeled and deveined)
⭕ 200 g Ground Salmon
⭕ 1 cloves Garlic (crushed)
⭕ 10 g Fresh Dill (chopped)
⭕ 20 ml Freshly Squeezed Lemon Juice
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 2 Tomatoes
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    In a bowl, combine the shrimp and ground salmon with crushed garlic, chopped dill, lemon juice, salt, and pepper. Mix well until everything is evenly incorporated. Form the mixture into four patties.

    2

    Heat olive oil in a skillet over medium heat. Cook the seafood patties on both sides until golden brown and cooked through.

    3

    Toast the insides of the burger buns for a crispy texture.

    4

    Thinly slice the tomatoes and prepare the iceberg lettuce.

    5

    Assemble the burgers: place lettuce on the bottom bun, top with a seafood patty, and layer with tomato slices. Finish with the top bun.