Seafood Waffles
Seafood Waffles are a special and elegant savory waffle inspired by Mediterranean cuisine. Delicious mussels, shrimp, and squid create a perfect harmony with the lightness and crispness of the waffle. The idea comes from popular seafood dishes in French and Italian coastal towns, where seafood is often combined with crispy foods. Imagine the delicious seafood ingredients and melted Parmesan cheese melting inside a crispy waffle! Serve with lemon butter sauce or aioli, and enjoy this special dish with a fine white wine.
Ingredients for this recipe
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Preparation Steps
1
Mince the garlic and parsley. Heat the olive oil in a skillet over medium heat.
2
Sauté the garlic for a few seconds until fragrant. Add the seafood mix, salt, pepper, and lemon juice.
3
Cook the seafood for 3-4 minutes, or until fully cooked through. Set aside to cool slightly.
4
Melt the butter over low heat and let it cool for a few minutes.
5
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
6
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well to combine.
7
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated Parmesan cheese and the cooled seafood mixture.
8
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with butter or olive oil to prevent sticking.
9
Pour a portion of the batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
10
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
11
Serve the waffles sprinkled with extra parsley and grated Parmesan cheese. Offer with lemon butter sauce or aioli for dipping.
