Seal Meat Burger
The seal meat burger is a truly unique dish that combines the rich flavors of wild game with the modern hamburger. The distinctive texture and flavor of seal meat make this burger truly special, perfect for a friendly barbecue or a special family dinner. The harmony of the easy-to-prepare patties and fresh vegetables creates a balance between the flavors of the wild and the modern kitchen.
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Ingredients for this recipe
Servings: 4
500
g
Ground seal meat
100
g
Breadcrumbs
1
Egg
2
cloves
Garlic
1
Onion
1
tsp
Salt
1
tsp
Black pepper
4
Burger buns
4
levél
Lettuce
1
Tomato
4
tbsp
Mayonnaise
4
Cheese slices
2
tbsp
Vegetable oil
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Preparation Steps
1
Finely chop the onion and garlic. In a large bowl, combine the ground seal meat, breadcrumbs, egg, onion, garlic, salt, and pepper.
2
Form the mixture into 4 equal-sized patties and place them on a plate. Let them rest in the refrigerator for 10 minutes.
3
Heat a skillet over medium heat and add a little vegetable oil. Cook the patties for 4-5 minutes per side, until golden brown and cooked through.
4
Halve the burger buns and lightly toast them in the skillet until crispy.
5
Assemble the burgers: place a lettuce leaf on the bottom bun, followed by a slice of cheese and the seal meat patty. Top with a slice of tomato and a spoonful of mayonnaise.
6
Place the top bun on and serve the burgers immediately with french fries or a salad.
