Sebzeli Kebab (Vegetable Kebab)
Vegetable kebab, also known as Sebzeli Kebab, is a popular dish in Turkish cuisine, which was also popular during the Ottoman Empire, mainly on meat-free days. The word kebab originally meant food cooked over embers, and although it originally referred to meat dishes, over time many vegetable-based versions have appeared. It is often prepared in the Mediterranean region and the Middle East, especially in summer, when fresh vegetables are plentiful. Imagine the aroma of freshly grilled Sebzeli Kebab filling the kitchen as the eggplant and peppers slowly caramelize on the grill. The key to success is properly cut vegetables and a simple but flavorful marinade that enhances the natural flavors. It is important not to overcook the vegetables - they should remain slightly crunchy, which makes them much tastier. This dish is the perfect choice for a summer garden party or a light weeknight dinner. The number of variations is endless: try it with grilled halloumi or tofu if you want extra protein.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash all the vegetables under running water. Cut the zucchini and eggplant into approximately 1/2-inch thick slices, then quarter the slices. Dice the bell peppers and red onion into larger chunks that fit well on skewers. Leave the cherry tomatoes whole. Tip: If you lightly salt the eggplant and let it stand for 10 minutes, it will be less bitter.
2
Crush the garlic and mix it with the olive oil, lemon juice, salt, and pepper. Toss all the chopped vegetables in this marinade. Cover and let it rest for at least 20 minutes for the flavors to meld. Tip: If you have time, let it marinate for 1 hour for an even more intense flavor.
3
While the vegetables are marinating, soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling. If you are using metal skewers, you can skip this step.
4
Thread the vegetables alternately onto the skewers: for example, a piece of zucchini, a cherry tomato, a piece of bell pepper, an onion, a piece of eggplant, etc. Make sure the order is colorful and varied, so it's not only delicious but also visually appealing.
5
Preheat the grill or grill pan to medium heat. Grease it lightly with oil, then place the skewers on it. Grill them for about 4-5 minutes on each side, until nicely browned but the vegetables remain slightly crisp. Tip: Don't move them too often to create nice grill marks.
6
Once all sides are nicely browned, remove from the grill and sprinkle with finely chopped fresh parsley. Serve on its own, with fresh bread, or with a yogurt dipping sauce.
