Melt the butter in a small saucepan and let it cool to room temperature.
In a large bowl, whisk together the flour, baking powder, salt, brown sugar, ground cinnamon, and orange zest.
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, and milk. Stir until smooth and you have a homogeneous batter.
Preheat your waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
Pour a portion of the batter into the waffle iron and sprinkle with dark chocolate chunks and toasted walnuts.
Cook until golden brown, about 5-7 minutes, or until the waffle is crispy on the outside and soft on the inside.
Remove the cooked waffle and let it cool on a wire rack for a few minutes.
Drizzle with honey or maple syrup for a richer flavor.
Serve with whipped cream and sprinkled with extra toasted walnuts.
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