Recipes in the world of Flavilo

Semolina pasta sprinkled with powdered sugar and jam

Semolina Pasta

Semolina Pasta is a dish that evokes childhood memories for many. Tiny pieces of pasta are toasted in a little butter, then semolina is added and mixed with a little sugar. The result is a sweet, slightly crunchy, yet soft pasta that is usually served with milk or cocoa. Semolina pasta is a simple but extremely delicious dish that can be prepared quickly and is a great choice for breakfast or a light dinner. Especially those with a sweet tooth will surely love it.

This recipe is a true nostalgic dish that is both sweet and filling, as well as simple and quick to prepare.

Prep Time 10 min
Preparation 15 min
Total 25 min
600 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Dried Pasta
⭕ 100 g Semolina
⭕ 50 g Butter
⭕ 2 tbsp Sugar
⭕ 2 l Water
⭕ 1 tsp Salt

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    Preparation Steps

    1

    Cook the pasta in boiling salted water according to package directions.

    2

    Meanwhile, melt the butter in a skillet over medium heat. Add the semolina and toast until golden brown, stirring constantly.

    3

    Drain the cooked pasta and add it to the toasted semolina. Mix well to combine.

    4

    Sprinkle with sugar to taste and serve immediately.