Sesame Avocado Dip
This sesame avocado dip is a fusion of Middle Eastern-inspired flavors with the creaminess of avocado and the rich, nutty character of tahini. This fresh and delicious dip is the perfect choice for tortilla chips, vegetables, or even as a side to grilled meats. Toasted sesame seeds add a crispy texture and extra aroma to the dip, guaranteed to impress your guests. A quick and easy recipe to spice up your everyday meals.
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Ingredients for this recipe
Servings: 4
2
Ripe Avocados
50
g
Tahini (Sesame Seed Paste)
20
ml
Fresh Lemon Juice
1
cloves
Garlic
15
ml
Olive Oil
0.5
tsp
Salt
30
ml
Water
10
g
Toasted Sesame Seeds
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Preparation Steps
1
Halve the avocados, remove the pits, and scoop the flesh into a bowl.
2
Grate the garlic and add it to the avocado along with the tahini, lemon juice, and olive oil.
3
Use an immersion blender or a fork to mash the avocado mixture until smooth.
4
Add salt and enough water to reach a creamy, dippable consistency. Mix well.
5
Toast the sesame seeds in a dry skillet over low heat until golden brown.
6
Before serving, sprinkle the dip with the toasted sesame seeds for extra flavor and a crispy texture.
7
Serve the dip fresh with tortilla chips, vegetables, or alongside grilled dishes. It can be stored in the refrigerator in an airtight container for 1-2 days.
