Sesame black garlic sauce in a bowl, garnished with toasted sesame seeds and fresh ginger.

Sesame Black Garlic Sauce

Sesame Black Garlic Sauce is a rich and uniquely flavored sauce that perfectly combines the intense aroma of black garlic with the smoky notes of sesame oil. This Asian-inspired sauce is excellent as an accompaniment to grilled meats, tofu, or fresh vegetables, and is guaranteed to impress foodies. It is easy to prepare, yet a great choice for elegant dishes.

Prep Time 5 min
Preparation 10 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 4
3 cloves Black Garlic
2 tbsp Sesame Oil
2 tbsp Soy Sauce
1 tbsp Honey
1 tsp Fresh Ginger
1 tbsp Toasted Sesame Seeds
50 ml Water
0.25 tsp Salt
0.25 tsp Chili Powder

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    Allergen Information

    Preparation Steps

    1

    Peel the black garlic cloves and mash them with a fork. Grate the fresh ginger.

    2

    In a medium saucepan, heat the sesame oil over low heat. Add the mashed black garlic and grated ginger. Sauté for 1-2 minutes, or until fragrant.

    3

    Pour in the soy sauce, honey, water, and chili powder. Stir well to combine, then simmer over low heat for 5-7 minutes.

    4

    Taste and season with salt, if needed. Stir in the toasted sesame seeds and cook for another 1-2 minutes.

    5

    Serve warm with grilled meats, roasted tofu, or fresh vegetables.