Recipes in the world of Flavilo

Sesame chili ginger sauce served

Sesame Chili Ginger Sauce

Sesame Chili Ginger Sauce brings the classic flavors of Asian cuisine to your table. The freshness of ginger, the heat of chili, and the rich aroma of sesame oil make this sauce truly special. Sauces like this are popular in China and Japan, where they are often used for rice, noodles, or steamed vegetables. This recipe is easy to make and guaranteed to brighten up everyday meals.

Prep Time 10 min
Preparation 10 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 tbsp Sesame Oil
⭕ 20 g Fresh Ginger
⭕ 3 cloves Garlic
⭕ 1 tsp Chili Flakes
⭕ 50 ml Soy Sauce
⭕ 1 tbsp Brown Sugar
⭕ 30 ml Rice Vinegar
⭕ 50 ml Water
⭕ 1 tbsp Toasted Sesame Seeds
⭕ 1 tsp Cornstarch

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    Preparation Steps

    1

    Grate the ginger and finely mince the garlic. Fresh ingredients will give the sauce a more intense flavor.

    2

    In a medium saucepan, heat the sesame oil over medium heat. Add the ginger and garlic and sauté until fragrant, being careful not to burn them.

    3

    Add the chili flakes, soy sauce, brown sugar, rice vinegar, and water. Stir well to combine all the flavors.

    4

    In a small bowl, whisk together the cornstarch with a little water, then add it to the sauce while stirring constantly. This will thicken the sauce.

    5

    Simmer the sauce over low heat for 5-7 minutes, or until it reaches the desired consistency. Stir occasionally to prevent sticking.

    6

    Stir in the toasted sesame seeds at the end of cooking. This adds extra texture and flavor to the sauce.

    7

    Serve immediately, or transfer to a sterilized jar. It will stay fresh in the refrigerator for 5-7 days.