Sesame chili-lime sauce served

Sesame Chili-Lime Sauce

Sesame chili-lime sauce is a gem of Asian cuisine, perfectly combining the fresh, tangy taste of lime with the spicy character of chili and the rich aroma of sesame oil. This sauce is a great accompaniment to grilled meats, fish, or can be used as a salad dressing. Tip: For a more intense flavor, try smoked chili or add a little grated lime zest.

Prep Time 10 min
Preparation 0 min
Total 10 min
100 Kcal
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Ingredients for this recipe

Servings: 4
3 Fresh lime juice
1 Chili pepper
2 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Honey
1 tsp Grated garlic
1 tbsp Toasted sesame seeds
1 pinch Ground ginger

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    Allergen Information

    Preparation Steps

    1

    Grate the garlic and prepare all the ingredients.

    2

    In a small bowl, combine the lime juice, sesame oil, soy sauce, and honey.

    3

    Add the chopped chili pepper, grated garlic, and ground ginger. Mix well.

    4

    Stir in the toasted sesame seeds and mix the sauce to allow the flavors to meld.

    5

    Refrigerate the sauce for at least 10 minutes to allow the flavors to combine, then serve with grilled meats, vegetables, or salads.