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Sesame curry sauce served

Sesame Curry Sauce

Sesame curry sauce is a distinctive element of Asian cuisine, combining the rich flavors of sesame paste and curry. The creaminess of coconut milk and the aroma of fresh cilantro create a perfect harmony, transforming every meal into a unique experience. This sauce is easy to prepare and goes well with grilled dishes, rice, or vegetables. The exotic flavor is guaranteed to impress your guests.

Prep Time 10 min
Preparation 10 min
Total 20 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Tahini (sesame paste)
⭕ 200 ml Coconut milk
⭕ 1 tsp Curry powder
⭕ 10 g Fresh ginger
⭕ 1 cloves Garlic
⭕ 15 ml Olive oil
⭕ 50 ml Water
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Chili flakes
⭕ 5 g Fresh cilantro

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    Preparation Steps

    1

    Grate the fresh ginger and garlic. Prepare the tahini and curry powder.

    2

    Heat the olive oil in a medium saucepan over medium heat. Sauté the grated ginger and garlic for 1-2 minutes until fragrant.

    3

    Add the curry powder and stir to bloom the spices. Cook for another minute.

    4

    Pour in the coconut milk and water, then stir in the tahini. Simmer over low heat for 5-7 minutes, or until the sauce has thickened slightly.

    5

    Season with salt and chili flakes. Taste and adjust the seasonings as needed.

    6

    Before serving, garnish the sauce with fresh cilantro for extra freshness and aroma.

    7

    Serve warm with grilled chicken, fish, vegetables, or rice. Store in an airtight container in the refrigerator for 2-3 days.