Sesame Fried Rice
Sesame fried rice is a classic Asian-inspired dish popular in both Japanese and Chinese cuisine. The distinctive, nutty aroma of sesame oil and the rich flavor of soy sauce create a perfect combination with soft, fluffy jasmine rice. This dish is an excellent accompaniment to grilled meats, vegetable dishes, or can stand alone as a satisfying meal. For an even bolder flavor, add a little garlic or a pinch of spicy chili flakes. Simple, quick, and guaranteed to be delicious!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice in cold water 2-3 times until the water runs clear. This helps remove excess starch, resulting in fluffier rice.
2
In a medium saucepan, add the water and a pinch of salt, and bring to a boil.
3
Once the water is boiling, add the rinsed rice. Stir once, then reduce the heat to low and cover the saucepan.
4
Cook the rice, covered, for 12-15 minutes, or until all the water is absorbed. Avoid stirring during cooking!
5
When the rice is cooked, remove it from the heat and let it stand, covered, for 5 minutes to achieve the perfect texture.
6
In a large skillet, heat the sesame oil over medium heat, then add the finely chopped scallions and sauté for 1-2 minutes, until fragrant.
7
Pour the cooked rice into the skillet and mix thoroughly with the scallions and sesame oil. Fry for 2-3 minutes, stirring constantly.
8
Add soy sauce and stir well to ensure every grain of rice is coated.
9
Sprinkle with toasted sesame seeds and serve warm as a side dish or as a standalone meal.
