Sesame Lime Ginger Sauce
Sesame lime ginger sauce is one of the freshest and most zesty sauces in Asian cuisine. The nutty flavor of sesame oil, the freshness of lime, and the mild spiciness of ginger create a perfect harmony in this sauce, which is excellent with grilled meats, fish, or even salads. As the ginger and garlic sizzle in the sesame oil, the aromas immediately fill the kitchen. The freshness of the lime and the salty character of the soy sauce create a perfect balance, while the honey and toasted sesame seeds make the flavor even richer. The secret to the perfect sauce lies in the freshness of the ingredients and the balancing of flavors. If you want more intense flavors, add more ginger or lime juice, while increasing the amount of sesame oil will give you a creamier texture. The sauce can be kept in the refrigerator for days, so you can take it out for a quick, tasty meal anytime.
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Ingredients for this recipe
Servings: 4
2
tbsp
Sesame oil
2
tbsp
Fresh lime juice
15
g
Fresh ginger
2
cloves
Garlic
1
tbsp
Soy sauce
1
tbsp
Honey
1
tbsp
Toasted sesame seeds
1
tbsp
Rice vinegar
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
Peel and finely grate the ginger and garlic. Squeeze the juice from the fresh limes.
2
In a small saucepan, heat the sesame oil over medium heat. Add the grated ginger and garlic and sauté for 1-2 minutes, or until fragrant.
3
Pour in the lime juice, soy sauce, honey, and rice vinegar. Stir well to combine, then simmer for 3-4 minutes, or until slightly thickened.
4
Season with salt and pepper, then sprinkle with toasted sesame seeds. For a smoother sauce, blend with an immersion blender.
5
Let cool slightly, then serve with grilled meats, fish, or salads. It can be stored in the refrigerator for up to a week.
