Sesame Miso Rice
Sesame Miso Rice is a simple yet incredibly flavorful Japanese dish that delights the taste buds with the rich umami taste of miso and the nutty aroma of sesame oil. Miso paste, made from fermented soybeans, is a staple ingredient in Japanese cuisine, used in soups, sauces, and various dishes. This dish is perfect as a side dish to grilled meats or tofu, but can also be enjoyed on its own as a light and nutritious meal. Sesame oil and toasted sesame seeds add a deeper flavor to the rice, while the scallions provide freshness and a crispy texture. If you love Asian flavors, this recipe is guaranteed to become one of your favorites. It's easy to make, full of natural umami flavors, and adds a little twist to traditional cooked rice. Give it a try and enjoy this authentic Japanese-inspired dish!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Rinse the jasmine rice in cold water until the water runs clear. This helps to remove excess starch, resulting in fluffier rice.
2
In a medium saucepan, bring the water to a boil, then add the rice. Cover and cook over low heat until all the water is absorbed (about 12-15 minutes).
3
While the rice is cooking, finely chop the scallion and garlic. In a small bowl, combine the miso paste with the soy sauce and a little warm water to make it easier to distribute.
4
Heat the sesame oil in a skillet over medium heat, then add the chopped garlic. Sauté for half a minute, until fragrant.
5
Pour the cooked rice into the skillet and gently toss with the garlic-infused sesame oil to coat the grains evenly.
6
Add the miso mixture to the rice and mix thoroughly to ensure every grain is coated with flavor.
7
Sprinkle with toasted sesame seeds and fresh scallions, then serve immediately.
