Sesame peanut sauce served with spring rolls

Sesame Peanut Sauce

This sesame peanut sauce is a truly special Asian-inspired sauce that combines the rich flavor of peanut butter with the distinctive aromas of soy sauce and rice vinegar. Toasted sesame seeds and chili flakes add exciting texture and a spicy kick that perfectly complements spring rolls, grilled meats, or fresh vegetables. This recipe is quick to make yet delivers an impressive flavor experience that will enhance any meal.

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 4
100 g Peanut butter
30 ml Soy sauce
10 ml Sesame oil
20 ml Rice vinegar
10 g Honey
1 cloves Grated garlic
1 tsp Chili flakes
50 ml Water
10 g Toasted sesame seeds

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    Allergen Information

    Preparation Steps

    1

    In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, and honey.

    2

    Add the sesame oil, grated garlic, and chili flakes, then mix until smooth.

    3

    Gradually add the water while continuously stirring until you achieve a creamy consistency.

    4

    Stir in the toasted sesame seeds thoroughly.

    5

    Serve with spring rolls, grilled meats, or fresh vegetables.