Sfiha
Sfiha is one of the most well-known dishes in Middle Eastern cuisine, often prepared for festive occasions or family gatherings. This topped flatbread is popular in Syria, Lebanon, and other Arab countries. The specialty of Sfiha is its rich meat topping and soft bread, which create a perfect harmony. It is a perfect choice if you are looking for an exotic yet easy-to-prepare dish.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm water and olive oil, and knead until you have a smooth, elastic dough. Let it rise in a warm place for 1 hour.
2
Meanwhile, prepare the filling. Heat a drizzle of olive oil in a skillet over medium heat. Sauté the finely chopped onion and minced garlic until softened.
3
Add the ground meat and cook, breaking it up with a spoon, until browned. Stir in the diced tomatoes, salt, pepper, cinnamon (if using), and lemon juice. Simmer until the tomatoes break down and the filling thickens. Stir in the chopped parsley.
4
Roll out the risen dough to about 1/8 inch (3mm) thickness. Use a 4-inch (10 cm) cookie cutter or knife to cut out circles.
5
Place a tablespoon of filling in the center of each dough circle. Pinch the edges together to form a triangular boat shape, leaving the center exposed to allow the filling to be visible.
6
Preheat the oven to 400°F (200°C). Place the Sfiha on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
7
Serve the freshly baked Sfiha hot, with a side of yogurt or a fresh salad.
