Sfiha (Arab Meat Pies)
Sfiha is a Middle Eastern meat pie, particularly popular in Lebanon, Syria, and Palestine. The traditional version is made with ground beef or lamb and boasts an authentic flavor thanks to its rich spices. This dish is perfect as a street food snack or for a family dinner, as it is easy to prepare and incredibly satisfying. The lemon juice adds freshness to the spicy meat, while the crispy crust and rich filling create a perfect balance. If you're craving a true Arabian delicacy, sfiha is an excellent choice!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
To make the dough, combine the flour, yeast, sugar, and salt in a bowl. Add lukewarm water and olive oil, then knead until you have a smooth dough.
2
Cover with a kitchen towel and let rise in a warm place for about 1 hour, or until the dough has doubled in size.
3
Meanwhile, prepare the filling: finely chop the onion, garlic, and tomato. In a skillet, sauté the onion in olive oil until softened.
4
Add the ground beef and cook for 8-10 minutes, until nicely browned.
5
Sprinkle with cinnamon, cumin, salt, and pepper. Add the chopped tomato and lemon juice. Mix well and cook for 5 minutes.
6
Remove from the heat, stir in the chopped parsley, and let the filling cool completely.
7
Preheat the oven to 400°F (200°C). Divide the risen dough into 6 equal portions and roll each portion into a circle about 4 inches (10 cm) in diameter.
8
Place a tablespoon of filling in the center of each dough circle, then fold up the edges to create a slight rim.
9
Place the meat pies on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until the dough is golden brown.
10
Serve fresh, with yogurt or a squeeze of fresh lemon juice, if desired.
