Sfouf Pancake
Sfouf pancake is inspired by the famous Lebanese Sfouf cake, which is a simple but special turmeric dessert. Sfouf is one of the most popular Lebanese cakes, made with turmeric, giving it a special golden yellow color and a slightly spicy taste. In this version, the sfouf is made in pancake form, which is easier and quicker to prepare than the traditional cake version. Pine nuts and honey perfectly complement the flavors, providing a true Middle Eastern breakfast or dessert experience.
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Ingredients for this recipe
Servings: 4
150
g
All-purpose flour
50
g
Semolina
40
g
Sugar
1
tsp
Baking powder
0.5
tsp
Turmeric powder
0.5
tsp
Salt
200
ml
Milk
1
Egg
2
tbsp
Olive oil
20
g
Pine nuts (for serving)
50
ml
Honey or sugar syrup (for serving)
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Preparation Steps
1
In a bowl, whisk together the flour, semolina, baking powder, sugar, turmeric, and salt.
2
In another bowl, whisk the egg, then add the milk and olive oil, mixing until smooth.
3
Pour the wet ingredients into the dry ingredients and mix until you have a smooth, lump-free batter.
4
Heat a skillet over medium heat and lightly grease it with olive oil.
5
Pour a small amount of batter onto the skillet and cook for 2-3 minutes, until the bottom is golden brown.
6
Flip the pancake and cook for another 1-2 minutes.
7
Repeat the process with the remaining batter until all the pancakes are cooked.
8
Serve sprinkled with pine nuts and drizzled with honey or sugar syrup.
