Recipes in the world of Flavilo

Sheep cheese soufflé served

Sheep Cheese Soufflé

Sheep cheese soufflé is a light, savory dish that combines the rich flavor of sheep cheese with an egg-based, soft texture. The dish is one of the most popular savory desserts in French cuisine and can be found in the cuisine of many nations. It is a perfect choice for dinners as an appetizer or main course.

Prep Time 20 min
Preparation 25 min
Total 45 min
440 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Sheep Cheese
⭕ 4 Eggs
⭕ 200 ml Milk
⭕ 50 g All-Purpose Flour
⭕ 30 g Butter
⭕ 1 packet Sugar
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Prepare all the ingredients. Grate the sheep cheese, separate the eggs, and place the egg whites in a clean bowl.

    2

    Mix the egg yolks with the flour, salt, and a pinch of sugar.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm, then pour it into the egg yolk mixture.

    4

    Stir the sheep cheese into the milky egg yolk mixture.

    5

    Whisk the egg whites until stiff peaks form, and gently fold them into the cheese mixture.

    6

    Butter the soufflé dish, then pour in the cheese mixture.

    7

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until the soufflé is nicely risen and golden brown.

    8

    Once done, let it cool slightly, then serve warm.