Shepherd's Pie (with Lamb)
Shepherd's pie, a traditional English dish, originated in the 18th century as a way to use up leftover roasted meat. The original recipe uses lamb, which is layered with vegetables and a flavorful gravy, topped with mashed potatoes, and baked in the oven. Shepherd's pie is a staple of British cuisine, a beloved dish for family dinners and holiday meals. This recipe follows traditional flavors and techniques to deliver an authentic English experience.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel the potatoes, dice them, and boil in salted water for 15-20 minutes, or until tender.
2
While the potatoes are cooking, dice the onion and carrots. In a large skillet, melt a knob of butter and sauté the onion and carrots until softened.
3
Add the ground lamb and cook until browned, breaking it up with a spoon. Stir in the tomato paste and Worcestershire sauce.
4
Pour in the beef broth and stir in the green peas. Simmer over low heat for 10-15 minutes, or until the mixture has thickened slightly.
5
Once the potatoes are cooked, drain them and mash with butter and milk. Season with salt and pepper to taste.
6
Spoon the meat mixture into a baking dish and spread evenly. Top with the mashed potatoes, smoothing them out and creating patterns with a fork.
7
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is golden brown.
