Recipes in the world of Flavilo

Shish kebab skewers with grilled meat and vegetables

Shish Kebab

Shish kebab is a classic Middle Eastern dish that is easy to prepare and extremely delicious. Originally from Turkey, it is now a popular grilled dish in many countries around the world. This recipe offers a delicious combination of juicy lamb and grilled vegetables, guaranteed to be a favorite with family and friends.

Prep Time 20 min
Preparation 20 min
Total 40 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Lamb (cubed)
⭕ 1 Onion
⭕ 2 Bell Pepper
⭕ 2 Tomato
⭕ 3 cloves Garlic
⭕ 2 tbsp Lemon Juice
⭕ 3 tbsp Olive Oil
⭕ 1 bunch Fresh Parsley
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 1 pinch Ground Black Pepper
⭕ 1 tsp Ground Cumin
⭕ 8 Grill Skewers

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    Preparation Steps

    1

    Cut the lamb into even cubes. In a bowl, combine the olive oil, lemon juice, minced garlic, Hungarian sweet paprika, salt, pepper, and cumin. Marinate the lamb in the refrigerator for at least 2 hours.

    2

    Cut the vegetables (onion, bell pepper, tomato) into larger pieces, suitable for skewering.

    3

    Thread the marinated lamb and vegetables alternately onto the grill skewers. Ensure the meat and vegetables are packed closely together.

    4

    Preheat the grill to medium heat. Place the skewers on the grill and cook for 4-5 minutes per side, or until the lamb is cooked through and slightly charred.

    5

    Serve the shish kebab garnished with fresh parsley, alongside pita bread and a yogurt dipping sauce.