Shrimp and Garlic Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of shrimp and garlic adds rich flavors to the focaccia, making it a perfect choice for a tantalizing meal. The distinctive flavor of garlic and the slightly sweet taste of shrimp perfectly complement the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of fresh bread.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
First, activate the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead until you have a smooth dough.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
When the dough has risen, turn it out onto a floured surface and gently roll it into a rectangular shape.
5
Peel and mince the garlic. Clean and chop the shrimp. In a skillet, sauté the garlic and shrimp with a little olive oil until the shrimp is pink and cooked through.
6
Sprinkle the sautéed garlic and shrimp over the rolled-out dough. Fold up the edges of the dough slightly to create a border, then gently press the shrimp and garlic into the dough.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
8
When ready, let it cool slightly, then slice and serve fresh.
