Shrimp Fried Rice
Shrimp fried rice is a popular Asian dish that is quick to prepare and full of flavor. The fried rice, fresh shrimp, vegetables, and soy sauce create a perfect harmony, while the sesame oil adds a delicate depth to the dish. Imagine the aroma of onions and garlic sizzling in a hot wok, mixed with the salty soy sauce as the rice turns golden brown. This dish is a great choice for a quick yet nutritious dinner or even an Asian feast on the weekend.
Ingredients for this recipe
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Preparation Steps
1
Rinse the rice thoroughly in cold water, then cook according to the package instructions. Let it cool for a fluffier texture when frying.
2
Finely chop the onion and garlic. Dice the carrot into small cubes. Slice the green onion into rings.
3
Heat the olive oil in a large skillet or wok over medium-high heat. Add the onion and sauté for 3-4 minutes, until translucent.
4
Add the garlic, carrot, and green peas, then stir-fry for another 3-4 minutes, until the vegetables are slightly softened.
5
Push the vegetables to one side of the pan. Crack the eggs onto the empty surface. Scramble the eggs, then mix them with the vegetables.
6
Add the cooked shrimp and stir-fry for 2 minutes, until lightly browned.
7
Add the cooked rice, then mix with the vegetables and shrimp.
8
Drizzle with soy sauce and sesame oil. Season with salt and pepper to taste. Stir-fry over medium heat for another 3-5 minutes.
9
Garnish with fresh green onion and serve hot.
