Shrimp Gnocchi
Shrimp gnocchi is a delectable and rich dish that combines classic Italian gnocchi with the delicate flavor of fresh shrimp. The salmon and white wine cream sauce perfectly enhances the rich taste of the seafood. If you love seafood dishes and are looking for a special yet easy-to-prepare dish, this recipe is sure to become a favorite!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil in salted water until tender, about 20 minutes.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
Add the flour, egg yolk, and a pinch of salt to the cooled potatoes. Knead until you have a soft, homogeneous dough.
4
Divide the dough into four parts. Roll each part into a rope about 2 cm thick, then cut into small pieces. Gently press each gnocchi with a fork to create the characteristic ridges.
5
Bring a large pot of water to a boil. Add the gnocchi in batches. Once they float to the surface (about 2 minutes), drain and set aside.
6
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
7
Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
8
Pour in the white wine and cook for 2 minutes to allow the alcohol to evaporate. Then, add the heavy cream.
9
Simmer the sauce over low heat for 5-7 minutes, until it thickens slightly.
10
Add the cooked gnocchi to the shrimp cream sauce and gently toss to coat evenly.
11
Before serving, garnish with fresh parsley and freshly ground black pepper.
