Recipes in the world of Flavilo

Shrimp in tomato sauce served with fresh herbs and crusty bread

Shrimp in Tomato Sauce

Shrimp in Tomato Sauce is a truly special dish that embodies the freshness and simplicity of Mediterranean cuisine.



The history of this dish dates back to ancient Rome, where seafood was combined with rich tomato sauces. One of the first recipes was recorded by a Venetian ship captain, which continues to serve as an inspiration today.



The base of the dish is fresh shrimp and sweet tomatoes, complemented by spices such as oregano and garlic, creating a perfect harmony of flavors.



This dish is not only the star of a summer dinner but also a favorite among gourmets.

Prep Time 10 min
Preparation 15 min
Total 25 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Shrimp
⭕ 2 tbsp Olive Oil
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 400 g Canned Crushed Tomatoes
⭕ 100 ml Dry White Wine
⭕ 1 bunch Fresh Basil
⭕ 0.5 tsp Red Pepper Flakes
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Heat the olive oil in a large skillet over medium heat. Sauté the finely chopped onion and garlic until softened and fragrant.

    2

    Add the shrimp and cook for 2-3 minutes, or until they turn pink.

    3

    Pour in the white wine and let it simmer for 2 minutes, allowing the alcohol to evaporate.

    4

    Add the canned crushed tomatoes, red pepper flakes, salt, and pepper. Reduce heat to low and simmer for 10-15 minutes.

    5

    Stir in the lemon juice and freshly chopped basil just before serving.

    6

    Serve the shrimp in tomato sauce with fresh bread or cooked pasta.