Shrimp Pretzels
Shrimp pretzels are a unique dish that combines the rich flavor of seafood with the crispy texture of pretzel dough. Shrimp, as a light and nutritious ingredient, perfectly complements the pretzel taste. Shrimp pretzels are an ideal choice for guests who love seafood and offer a truly delicious bite that can be enjoyed anytime.
Ingredients for this recipe
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Preparation Steps
1
Start by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, until the yeast becomes foamy.
3
Next, pour the yeast mixture into the flour, then add the olive oil. Mix thoroughly, then knead the dough by hand or with a mixer for about 10 minutes, until it becomes smooth and elastic.
4
Form the dough into a ball, place it back in the bowl, and cover it with a damp kitchen towel. Let it rest for 1 hour to rise.
5
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 pieces. Roll each piece into a rope, then twist them into pretzel shapes.
6
Peel and devein the shrimp. Sauté them in a skillet with a little olive oil, salt, and pepper until pink and cooked through.
7
In a large pot, bring water to a boil, then add the baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
8
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle them with the sautéed shrimp. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
9
Let the pretzels cool slightly before serving. Enjoy!
