Recipes in the world of Flavilo

Simple butter cake served plainly

Simple Butter Cake

Simple butter cake is a classic dessert that you can make anytime. The soft, butter-rich dough and delicately sweet flavor will be everyone's favorite. This recipe is not only easy to prepare, but also a great base for various variations: for example, it can be further enriched with fruits, chocolate or creams. It's the perfect choice if you want to quickly conjure up something delicious on the table.

Prep Time 20 min
Preparation 35 min
Total 55 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Flour
⭕ 150 g Butter
⭕ 150 g Sugar
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 100 ml Milk
⭕ 1 tsp Vanilla Extract
⭕ 50 g Powdered Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a cake pan.

    2

    In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    3

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract, until just combined.

    4

    Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.

    5

    Let the cake cool completely before dusting with powdered sugar and serving.