Recipes in the world of Flavilo

Simple cream cake served

Simple Cream Cake

The simple cream cake is a classic dessert that impresses everyone with its light texture and fresh fruit decorations. This cake is an ideal choice for festive occasions or a friendly gathering. The soft sponge cake and the light whipped cream create a perfect harmony, which is made truly special by the fresh fruit.

Prep Time 20 min
Preparation 35 min
Total 55 min
2500 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 200 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 120 g Butter
⭕ 4 Eggs
⭕ 1 packet Baking powder
⭕ 1 packet Vanilla sugar
⭕ 100 ml Milk
⭕ 200 ml Whipped cream
⭕ 30 g Powdered sugar for decoration
⭕ 150 g Fresh fruit

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a cake pan.

    2

    In a large bowl, whisk together the flour, baking powder, and vanilla sugar.

    3

    Melt the butter and cream it together with the granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

    5

    Pour the batter into the prepared cake pan and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center – it should come out clean.

    6

    Let the cake cool completely, then slice it in half horizontally and fill with whipped cream.

    7

    Decorate the top of the cake with powdered sugar and fresh fruit.