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ƞiƟ kebab served with grilled marinated meat, flatbread, and vegetables

ƞiƟ Kebab (Shish Kebab)

ƞiƟ kebab is one of the most well-known dishes of Turkish cuisine, famous worldwide for its grilled meat skewers. The word 'ƟiƟ' simply means 'skewer,' which refers to the dish's character: marinated, diced meat pieces threaded onto metal skewers, grilled over charcoal or on a grill. The pre-marination of the meat helps to retain its juiciness, while the grill gives it that unique, slightly smoky flavor that makes ƟiƟ kebab truly special. The grilled vegetables served alongside, and the crisp lettuce offer a refreshing balance. Tip: If you can't make it on a grill, a good grill pan is also a great alternative. This dish is ideal for summer barbecues, friendly gatherings, or even an everyday yet festive dinner.

Prep Time 20 min
Preparation 15 min
Total 35 min
1350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Beef or lamb (cut into cubes)
⭕ 3 tbsp Olive oil
⭕ 2 cloves Garlic
⭕ 2 tbsp Lemon juice
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Ground cumin
⭕ 1 tsp Salt
⭕ 1 pinch Black pepper
⭕ 4 Flatbread (lavash or pita)
⭕ 2 Tomatoes
⭕ 1 Bell peppers
⭕ 1 Red onion
⭕ 100 g Lettuce

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    Preparation Steps

    1

    In a bowl, combine the meat with crushed garlic, lemon juice, olive oil, Hungarian sweet paprika, cumin, salt, and pepper. Mix well, cover, and refrigerate for at least 2 hours. Tip: Marinating overnight will yield a more intense flavor.

    2

    Thread the marinated meat onto metal skewers, ensuring even cooking. Tip: Do not overcrowd the meat on the skewers to allow for proper cooking.

    3

    Grill or pan-fry over medium heat for 3–4 minutes per side, about 10–12 minutes in total. The meat should be slightly charred but still juicy.

    4

    Cut the vegetables into large pieces, lightly drizzle with oil, and grill for a few minutes until slightly charred.

    5

    Warm the flatbread in a pan or oven. Tip: Fold in half before serving and keep warm in a kitchen towel.

    6

    To serve: arrange the grilled meat skewers on a large plate or wooden platter, alongside grilled vegetables, fresh lettuce, and flatbread. Serve with yogurt or spicy dipping sauce if desired.