Recipes in the world of Flavilo

Slovak Sheep Cheese Dumplings served with sour cream and fried bacon.

Slovak Sheep Cheese Dumplings (Sztrapacska)

Slovak Sheep Cheese Dumplings (Sztrapacska) is a traditional Slovak dish often prepared in Central European cuisines. The dish is based on potato dumplings, which are served with sheep cheese and fried bacon. The delicious, salty cheese and the rich, characteristic taste of the bacon complement the soft dumplings well, resulting in a filling and delicious dish. Sztrapacska is real comfort food that is especially popular in winter.

Slovak Sheep Cheese Dumplings is a simple but very tasty dish that captivates with its special flavors. The dish is traditionally served in a bowl, simply, making it a real homemade meal. This dish is a perfect choice if you are looking for something filling but delicious.

Prep Time 20 min
Preparation 10 min
Total 30 min
600 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 600 g Potato
⭕ 200 g Flour
⭕ 1 Egg
⭕ 200 g Sheep Cheese
⭕ 150 g Bacon
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 liter Water

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    Preparation Steps

    1

    Peel and grate the potatoes, then mix them with the flour, egg, and salt.

    2

    Bring a large pot of water to a boil. Using a dumpling maker or a coarse grater, drop the dough into the boiling water.

    3

    When the dumplings float to the surface, cook for another 1-2 minutes, then drain.

    4

    Dice the bacon and fry it in a skillet until golden brown and crispy.

    5

    Add the cooked dumplings to the skillet and toss well with the bacon.

    6

    Stir in the sheep cheese, season with black pepper, and serve hot.