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Slushie served

Slushie

The slushie is one of the most popular summer cooling drinks, known in different versions worldwide. It originally evolved from the Italian granita, which is made by combining finely crushed ice and fruit syrup. The modern slushie is light and quick to prepare, as it only requires a few basic ingredients: ice, fruit juice, and a little sugar or natural sweetener. Adding lemon juice enhances the freshness and brings out the natural flavors of the fruits. You can vary this drink with any fruit juice, such as raspberry, strawberry, lemon, or orange-based versions. If you want to make it even more special, you can add mint leaves or a little grated lemon zest. Slushie is the perfect choice for hot summer days when you want to make a quick and natural refresher at home!

Prep Time 5 min
Preparation 0 min
Total 5 min
120 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 g Ice Cubes
⭕ 250 ml Fruit Juice (e.g., Raspberry, Lemon, Orange)
⭕ 50 g Granulated Sugar
⭕ 20 ml Lemon Juice
⭕ 50 g Fresh Fruit (Optional for Garnish)

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    Preparation Steps

    1

    Place the ice cubes into a blender, then add the selected fruit juice and sugar.

    2

    Pour in the lemon juice, which enhances the fruity flavors and helps achieve a refreshing effect.

    3

    Blend the ingredients at high speed until the ice is crushed into small granules and evenly distributed in the liquid.

    4

    If the slushie is too thick, you can add a little more fruit juice or water, then briefly blend again.

    5

    Pour into glasses and serve immediately, garnished with fresh fruit or a sprig of mint.