Smoked BBQ Beef Brisket
Slow-smoking beef brisket is one of the best ways to keep the meat juicy and flavorful. In American BBQ culture, smoking beef is particularly popular, as the right seasoning and slow cooking can achieve the perfect texture. The BBQ glaze adds a slightly sweet, smoky flavor to the meat, which harmonizes perfectly with grilled side dishes. This dish is an ideal choice for family dinners, gatherings with friends, or even a festive barbecue. Proper resting and slicing ensure that every bite of the meat remains tender and juicy.
Ingredients for this recipe
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Preparation Steps
1
Rinse the beef brisket thoroughly under cold water. Pat it dry with paper towels to help the spices adhere better.
2
In a bowl, combine the salt, pepper, garlic powder, smoked paprika, and brown sugar. Rub the beef brisket generously with this spice mixture.
3
Cover the seasoned brisket and refrigerate for at least 4 hours, or preferably overnight for the best flavor.
4
Preheat your smoker to 230°F (110°C). Distribute the charcoal or wood evenly in the smoker to ensure long and consistent smoking.
5
Place the beef brisket on the smoker rack and smoke over low heat for 4-5 hours. Baste it lightly with apple cider vinegar every hour to keep the meat moist.
6
When the internal temperature reaches 130-140°F (55-60°C) for medium rare, brush the brisket lightly with BBQ sauce and continue cooking for another 20 minutes, or until the glaze is slightly caramelized.
7
Remove the cooked beef brisket from the smoker and wrap it in aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute evenly.
8
Slice the brisket thinly and serve with fresh salad, roasted potatoes, or grilled vegetables. Offer extra BBQ sauce on the side.
