Smoked BBQ Chicken Drumsticks
BBQ chicken drumsticks are one of the most popular grilled dishes consumed worldwide. In American barbecue culture, slow-smoked chicken drumsticks are particularly popular, as the long smoking process adds deep flavors to the meat, while the crispy skin and sweet BBQ glaze create a perfect balance. The right smoking technique ensures that the chicken drumsticks remain juicy, while the final BBQ glaze adds an extra layer of flavor. This dish is an excellent choice for barbecues, family dinners, or even a gathering with friends.
Ingredients for this recipe
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Preparation Steps
1
Rinse the chicken drumsticks under cold water. Pat them thoroughly dry with paper towels to ensure the spices adhere well.
2
In a small bowl, combine the salt, pepper, garlic powder, smoked paprika, and brown sugar. Rub the mixture generously all over the chicken drumsticks.
3
Preheat your smoker to 230°F (110°C). Distribute the charcoal or wood evenly in the smoker to ensure a long and consistent smoke.
4
Arrange the chicken drumsticks evenly on the smoker rack and smoke over low heat for approximately 2.5-3 hours, or until the internal temperature reaches 165°F (75°C).
5
In the last 30 minutes, baste the drumsticks with apple cider vinegar to help crisp up the skin and create a slight caramelization.
6
During the last 10 minutes of smoking, brush a thin layer of BBQ sauce over the drumsticks with a brush, allowing the glaze to caramelize slightly on the meat.
7
Remove the cooked chicken drumsticks from the smoker and let them rest for 10 minutes to allow the juices to redistribute throughout the meat.
8
Serve fresh with grilled vegetables, salad, or roasted potatoes. Offer extra BBQ sauce on the side.
