Recipes in the world of Flavilo

Smoked BBQ chicken with bourbon sauce served

Smoked BBQ Chicken with Bourbon Sauce

Smoked BBQ chicken with bourbon sauce is a special dish that is one of the most popular elements of the American BBQ world. The natural juiciness of the chicken is enhanced by slow smoking and a bourbon whiskey-based glaze. Bourbon whiskey is a classic American drink whose caramel and vanilla notes harmonize perfectly with the smoky and sweet taste of BBQ sauce. The result is a delicious, juicy chicken that is an unmissable experience for all BBQ lovers. This dish is an ideal choice for an authentic BBQ party, family grilling, or a special weekend dinner. If you want a truly authentic BBQ experience, serve it with grilled vegetables and a serving of roasted potatoes!

Prep Time 30 min
Preparation 3 hr
Total 3 hr 30 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1500 g Chicken (whole or in pieces)
⭕ 2 tsp Coarse sea salt
⭕ 1 tsp Freshly ground black pepper
⭕ 1 tsp Garlic powder
⭕ 2 tsp Smoked paprika
⭕ 1 tsp Ground cumin
⭕ 1 tbsp Brown sugar
⭕ 2 tbsp Olive oil
⭕ 500 g Wood chips (oak, hickory, or cherry)
⭕ 250 ml BBQ sauce
⭕ 50 ml Bourbon whiskey
⭕ 2 tbsp Honey
⭕ 1 tbsp Worcestershire sauce
⭕ 1 tbsp Apple cider vinegar

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    Preparation Steps

    1

    Wash and pat the chicken dry. In a bowl, combine the salt, pepper, garlic powder, smoked paprika, brown sugar, and ground cumin. Rub the mixture all over the chicken, ensuring it's well coated.

    2

    Drizzle with olive oil, then let it rest for at least 30 minutes to allow the flavors to meld.

    3

    Preheat your smoker or grill to 230-250°F (110-120°C), and prepare the wood chips for your desired smoke flavor.

    4

    Place the chicken on the smoker rack and smoke for 2-3 hours, or until the internal temperature reaches 165°F (75°C).

    5

    In a small saucepan, combine the BBQ sauce, bourbon whiskey, honey, Worcestershire sauce, and apple cider vinegar. Simmer over medium heat for 5-10 minutes, or until slightly thickened.

    6

    When the chicken reaches an internal temperature of 158°F (70°C), brush it generously with the bourbon sauce. Continue smoking for another 20-30 minutes to allow the flavors to meld.

    7

    Remove the chicken from the smoker and let it rest for at least 10 minutes to allow the juices to redistribute.

    8

    Carve and serve with grilled vegetables or roasted potatoes.