Recipes in the world of Flavilo

Smoked BBQ crispy skin chicken with juicy slices

Smoked BBQ Crispy Skin Chicken

Crispy-skinned smoked chicken is one of the most popular grilled dishes in American BBQ culture. The long smoking process gives the meat deep flavors, while the crispy skin and sweet BBQ glaze create a perfect balance. The proper smoking technique ensures that the chicken is crispy on the outside and juicy on the inside. The BBQ glaze adds a slightly sweet, smoky flavor to the meat that harmonizes perfectly with grilled side dishes. This dish is an ideal choice for family dinners, gatherings with friends, or even a festive barbecue. Proper resting and slicing ensures that every bite of meat remains tender and juicy.

Prep Time 20 min
Preparation 4 hr
Total 4 hr 20 min
2200 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1500 g Whole Chicken
⭕ 20 g Coarse Sea Salt
⭕ 10 g Freshly Ground Black Pepper
⭕ 10 g Garlic Powder
⭕ 5 g Smoked Paprika
⭕ 30 g Brown Sugar
⭕ 150 ml BBQ Sauce
⭕ 50 ml Apple Cider Vinegar
⭕ 30 ml Olive Oil
⭕ 500 g Charcoal or Wood for Smoking

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    Preparation Steps

    1

    Rinse the whole chicken thoroughly with cold water, then pat it dry with paper towels. Carefully loosen the skin to allow the spices to penetrate better.

    2

    In a bowl, mix together the salt, pepper, garlic powder, smoked paprika, and brown sugar. Rub the chicken thoroughly inside and out with this mixture.

    3

    Cover the seasoned chicken and refrigerate for at least 2 hours, or preferably overnight for best results.

    4

    Preheat your smoker to 230°F (110°C). Distribute the charcoal or wood evenly in the smoker to ensure long and consistent smoking.

    5

    Place the chicken on the smoker rack, breast side up, and smoke over low heat for 3-4 hours. Baste the chicken thinly with apple cider vinegar every hour to help the skin crisp up.

    6

    When the internal temperature reaches 165°F (75°C) in the thickest part of the thigh, brush the chicken thinly with BBQ sauce and cook for an additional 30 minutes to allow the glaze to slightly caramelize.

    7

    Remove the cooked chicken from the smoker and wrap it in aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute evenly.

    8

    Serve the chicken whole, or cut into slices, with a side of fresh salad, roasted potatoes, or grilled vegetables. Offer extra BBQ sauce on the side.