Recipes in the world of Flavilo

Smoked BBQ pork loin served with garlic sauce

Smoked BBQ Pork Loin with Garlic Sauce

Smoked BBQ Pork Loin with Garlic Sauce is a truly special dish, combining the rich flavor of pork with American BBQ techniques and the silky texture of garlic sauce. Slow smoking keeps the meat tender and succulent, while the garlic sauce adds a creamy, intense flavor. Pork loin is traditionally one of the most popular cuts of meat in the BBQ world, as it becomes extremely tasty and succulent when prepared properly. The smoke of oak or hickory particularly highlights the natural flavor of the pork, while the combination of garlic and cream makes the dish pleasantly creamy. This dish is an ideal choice for an authentic BBQ party, family grilling, or even a festive table. If you want a truly authentic BBQ experience, serve with grilled vegetables and a side of roasted potatoes!

Prep Time 30 min
Preparation 4 hr
Total 4 hr 30 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1500 g Pork Loin (bone-in or boneless)
⭕ 2 tsp Coarse Sea Salt
⭕ 1 tsp Freshly Ground Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 2 tsp Smoked Paprika
⭕ 1 tsp Ground Cumin
⭕ 1 tbsp Brown Sugar
⭕ 2 tbsp Olive Oil
⭕ 500 g Wood Chips (oak, hickory, or cherry)
⭕ 2 tbsp Butter
⭕ 5 cloves Minced Garlic
⭕ 100 ml Heavy Cream
⭕ 2 tbsp Fresh Parsley (chopped)

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    Preparation Steps

    1

    Pat the pork loin dry with paper towels. Season generously with sea salt, black pepper, garlic powder, smoked paprika, and ground cumin.

    2

    Drizzle with olive oil and let it rest for at least 30 minutes to allow the flavors to meld.

    3

    Preheat your smoker or grill to 230-250°F (110-120°C). Prepare the wood chips for the desired smoky flavor.

    4

    Place the pork loin on the smoker rack and smoke for 3-4 hours, or until the internal temperature reaches 160°F (70°C).

    5

    In a skillet, melt the butter over medium heat and sauté the minced garlic for 2-3 minutes, until fragrant.

    6

    Pour in the heavy cream and stir until smooth. Simmer for 2-3 minutes, until slightly thickened.

    7

    Stir in the chopped parsley, remove from heat, and set aside.

    8

    Once the pork loin is cooked, remove it from the smoker and let it rest for at least 15 minutes before slicing.

    9

    Slice the pork thinly and drizzle with the garlic sauce. Serve with grilled vegetables or roasted potatoes.