Smoked BBQ Pork Ribs with Pecan Glaze
Smoked BBQ pork ribs with pecan glaze are a mouthwatering BBQ dish that combines the rich flavor of pork with the sweet and nutty aroma of pecans. During the long smoking process, the meat becomes tender and juicy, while the pecan BBQ glaze caramelizes, adding a special texture to the dish. Pork ribs are an iconic American BBQ dish that can be prepared in many ways. The smoke from pecan wood and the sweet and sour glaze create a perfect harmony that makes this dish even more memorable. This dish is an ideal choice for BBQ parties, holiday dinners, or a special family gathering. If you crave an authentic BBQ experience, serve it with grilled vegetables and a side of coleslaw!
Ingredients for this recipe
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Preparation Steps
1
Wash the pork ribs, pat them dry, and remove the membrane from the bone side using a knife or paper towel.
2
In a bowl, combine the salt, pepper, garlic powder, smoked paprika, brown sugar, and ground cumin. Rub the mixture thoroughly onto the ribs.
3
Drizzle with olive oil and let it rest for at least 30 minutes to allow the flavors to meld.
4
Preheat your smoker or grill to 230-250°F (110-120°C) and prepare the smoking wood for the desired aroma.
5
Place the ribs on the smoker rack and smoke for 4-5 hours, or until the meat is tender and the internal temperature reaches 185°F (85°C).
6
In a small saucepan, melt the butter, then add the honey, BBQ sauce, apple cider vinegar, and chopped pecans. Stir to combine, and simmer over medium heat for 5 minutes, or until the glaze thickens.
7
When the ribs reach an internal temperature of 175°F (80°C), brush them with the pecan glaze. Continue smoking for an additional 30 minutes, or until the glaze is caramelized.
8
Remove the ribs from the smoker and let them rest for at least 15 minutes to allow the juices to redistribute.
9
Slice along the bones and serve with grilled vegetables or fresh coleslaw.
