Recipes in the world of Flavilo

Smoked BBQ sausage with chipotle sauce served on a plate

Smoked BBQ Sausage with Chipotle Sauce

Smoked BBQ sausage with chipotle sauce is a flavor explosion that combines traditional smoked sausage with the smoky-spicy aroma of Mexican chipotle peppers. The slow smoking and spicy glaze create a unique combination that every BBQ enthusiast should try. Smoking sausage has a long history and is especially popular in the American barbecue world in the Texas and Southern regions. Chipotle pepper, which is dried and smoked jalapeno, adds a special depth and piquancy to the dish. This dish is an ideal choice for BBQ parties, family barbecues or a special dinner. If you really crave an authentic BBQ experience, serve it in fresh baguettes as a sandwich, with grilled vegetables or baked potatoes!

Prep Time 15 min
Preparation 3 hr
Total 3 hr 15 min
850 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 g Fresh Pork Sausage (raw, seasoned)
⭕ 2 tsp Coarse Salt
⭕ 1 tsp Freshly Ground Black Pepper
⭕ 1 tsp Smoked Paprika
⭕ 2 tsp Chipotle Powder (or sauce)
⭕ 200 ml BBQ Sauce
⭕ 1 tbsp Honey
⭕ 2 tbsp Butter
⭕ 2 tbsp Apple Cider Vinegar
⭕ 500 g Smoking Wood (hickory or oak)

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    Preparation Steps

    1

    Prick the fresh sausage with a toothpick or the tip of a fork to help the smoke and spices penetrate the meat better.

    2

    Preheat your smoker or grill to 230-250°F (110-120°C) and prepare your smoking wood for the desired aroma.

    3

    Place the sausages on the smoker rack and smoke for 2-3 hours, until the internal temperature reaches 165°F (75°C).

    4

    In a small saucepan, melt the butter, then add the BBQ sauce, chipotle powder, honey, and apple cider vinegar. Simmer over medium heat for 5 minutes, or until the sauce has thickened slightly.

    5

    When the sausages reach an internal temperature of 160°F (70°C), brush them with the chipotle sauce, then continue smoking for another 20 minutes to allow the flavors to meld.

    6

    Remove the sausages from the smoker and let them rest for at least 5 minutes, allowing the juices to redistribute evenly.

    7

    Slice the sausage and serve in fresh baguettes as sandwiches, with grilled vegetables, or baked potatoes.